And I, for one, am glad for it. I love new years. They signify new opportunity, new hope–new everything. As an avid gardener, I embrace the chance to begin a fresh new gardening season, improving upon the last. This year, my goal is corn. I’ve grown corn. I’ve had success, as you can see from this beautiful specimen…
But alas, I’ve also had less than stellar results. On other cobs, my corn kernels were full and beautiful, up to a point.
*sigh* Something about pollination, or the lack thereof, prevented the cob from filling out to its peak of perfection. Might be due to a fluctuation in watering. Might be due to the fact that my corn plants weren’t staggered appropriately alongside one another, allowing for the wind to carry “the goods” from one corn plant tassel to another.
However, I will NOT be deterred. Persistence and perseverance are the name of the game in gardening (this applies to my writing career, as well) and I WILL prosper. In fact, I’ve already learned how to make lemonade from my lemons: a lovely roasted corn side from my half-pollinated cobs.
Doesn’t it look divine? It was, and totally easy to prepare. Simply scrape the “good” kernels from the cob, the ones kind enough to grow properly, and toss them with olive oil, salt and pepper. I threw in a few chopped red jalapeno to the mix, just for fun. Spread mixture out onto a baking sheet and roast for about 15 minutes. Delicious! And a wonderful beginning to a fabulous new year.