Last year at this time, I offered Wedding Fever for FREE, and the reader response was so wonderful, I decided to do so again.
So for the next three days—January 23, 24, & 25—you can download this very special novella for FREE from Amazon. And this year, the ebook includes the bonus short story, Baby Fever, a prequel to Wedding Fever.
This novella is humorous romantic women’s fiction. It’s approximately 18,000 words, which means it’ll be a quick, one night read. There’s no sex, so you can share it with you daughters, your mothers, and your grandmothers. You can even read it out loud on the subway, if you want. 🙂
Liz Templeton is about to have her life turned upside down.
When her ex-husband, Mitch Parker, returns to town to hunt for the legendary Lost Lake treasure, her mother and former mother-in-law are determined to reunite the estranged couple. While Liz dodges their attempts, she must also deal with the ghost of her teenage daughter who is obsessed with discovering whether or not Mitch is her father.
Liz has one chance to stop her family from driving her insane…and falling head over heels in love with her ex isn’t part of the plan.
So head on over to Amazon and take advantage of this special 3 day FREE offer, then tell all of your friends about it. It’s only on till Saturday, so hurry. Fortunately, supplies won’t run out. 🙂
My guys love bananas. I however do not. I have a vivid memory of eating a banana as a young girl but near as I can figure, I had sunstroke and the end result wasn’t pretty – or discussion for a food post. To this day, I can’t stand the smell of bananas. Whenever any of my guys eat them, they’re not allowed near me with their banana breath.
This recipe started out as a labor of love but turned into a healthy favorite family snack.
In our house, we have bananas around for breakfast or lunches. However as soon as the bananas get spots, my guys won’t eat them. Needless to say, there’s always several bananas left on the counter that either get thrown away or turned into my version of Banana Nut Bread.
This recipe makes a single loaf with 1 to 2 bananas, doubled with 3 bananas or quadrupled with 6 bananas. You can also play fast and easy with the amount of white or whole wheat flour you use. My preference is half and half, originally because I didn’t want to scare my guys off with an all whole wheat flour concoction. In the end, it’s what suits our taste buds, so that’s the mixture I’ve stuck with.
Because I can easily make 4 loaves at once, I’ve always got a few loaves frozen for lunches or to pull out to take to my mom or my parents-in-law’s house, saving them the trouble of baking for themselves or guests.
Banana Nut Bread (makes a single loaf)
Preheat oven to 350 degrees F.
Grease a 9 X 5 X 3 inch loaf pan.
In a large bowl, sift together:
1 cup white flour
1 cup whole wheat flour
1/2 cup granulated sugar
3 tsp baking powder
1/2 tsp baking soda
Put the following ingredients into a blender:
3/4 cup skim milk
1/4 cup vegetable oil
1 to 2 ripe bananas (when doubling recipe, use 3 bananas)
Pour liquid ingredients over the dry ingredients and mix well.
Turn into the prepared pan and bake for 65 to 70 minutes or till a toothpick inserted into center comes out clean. Cool in the pan for 10 to 20 minutes, then turn out of the pan to let cool on the counter.
Eat the loaf while it’s warm or freeze it for later use. And even if you’re like me and can’t stand bananas, give it a try because once it’s cooked, the banana smell and taste are totally gone, replaced by something far more delicious.
So what’s your least favorite food and is there a reason why you can’t stant to eat it?
It happens when you least expect it, usually days or weeks or months after you need it. Whether I’m reading a book or writing one, there’s a moment when the magic of the story hits me and I’m swept up into the lives of the people on the page.
While I was writing my upcoming indie release WEDDING FEVER, I experienced this marvelous phenonmenon. I started the story with a bang, but by the time I reached chapter four, I was mired in the boredom of my own story.
So I stopped.
So I read the blurb.
In the small river town of Bethany, Dani Shane never fit in. Being different pushed her to the fringes of society, and even leaving town for two decades didn’t stop the talk. Now, with her sixteen year-old daughter Riley in tow, Dani is back in Bethany looking for a fresh start. Too bad her plans for staying under the radar are about to be thrown out the window.
Mischievous and sexy, Dani’s old friend Alex still has the power to rock her world, but there’s a big obstacle standing in their way–Alex has been dead for forty years. With a ghost popping up at inopportune moments and sparking conversations with her teenage daughter, Dani scrambles to find solid ground and get a grip–both on her sanity and her heart.
Somewhere between “With a ghost popping up at inopportune moments…” and “…sparking conversations with her teenage daughter…”, a new character, fully formed, popped into my thoughts. One who brought my story alive. One who caused my heroine both happiness and grief. One who would ultimately reveal the secrets of the past and help my heroine find true love again.
(In case you’re wondering, my character is very different from Sharla’s Alex, except for the ghost part and the snarky part. :))
But then I finished the book and started a new one. And now I’m looking for some new magic.
Where will I find it? Under the fridge? Within the pages of a magazine? Or perhaps one day I’ll stumble across two phrases that when put together, work their wonderful and mysterious magic on my brain.
If you’re looking to kill a few minutes on the internet this Sunday, join me for the Bandit Creek release party for WEDDING FEVER. The link will be on my blog Sunday morning. I’ll be giving away three (3) copies of the ebook. Hope to see you there!
If you’re a writer, where do you find your story magic lurking? And if you’re a reader, what makes a story magical for you?