What We’re Eating

These are a few of our favorite (easiest!) recipes.  Some are sweet, some spicy, but all are sure to please.  Leave your comments and let us know how you liked them.  For those chefs out there, leave suggestions.  Most recipes can be tweaked in one way or another and we are all about tempting new twists!  Like our novels, food is always better when swirled with an imaginative new twist and turn of taste.

Dianne’s Savory Butterscotch Cookies

Sheila’s Poppycock Recipe

Dianne’s Cranberry Bread

Dianne’s Onions Au Gratin

Dianne’s Chicken Marsala

Sheila’s Banana Nut Bread

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